Showing posts with label expedition 44. Show all posts
Showing posts with label expedition 44. Show all posts

Sunday, August 23, 2015

No more #astronaut ice cream: #SpaceFood takes a new form! - http://clapway.com/2015/08/23/space-food-nasa-astronauts-get-a-taste-test-232/

Expedition 44 crew members, including NASA astronaut Scott Kelly, have successfully eaten the first space-grown food in the history of ever, and it took the form of simple romaine lettuce.


How Did it Taste?


On August 10 Kelly and fellow Expedition 44 crew members harvested the second batch of space crops sent up to the International Space Station (ISS). This batch was planted in July–a whopping 15 months after the pillow seeds had been brought aboard the ISS–and took 33 days to grow before the crops were harvested by the NASA astronaut.


Astronaut Kjell Lindgren tweeted a photo of the space lettuce saying that he was almost sad to see it go. A follow-up tweet in regards to eating the lettuce was simply, “That’s awesome,” as the astronaut gave a thumbs up to the camera in an accompanying photograph.


Read more about NASA’s space food initiatives here!


Some Background


NASA is calling this space gardening experiment Veg-01, and its goal is to test out the space station’s veggie facility in preparation of long-term space missions. In the experiment, seeds and fertilizer are “planted” in pillow seeds, which are flown up to the ISS in typical cargo missions. When it’s time to plant the crops, they’ll need approximately 33 days to grow before they can be harvested and eaten.


In the photographs of the romaine lettuce, you’ll see a lot of weird colors. The NASA astronauts shine a combination of red, blue, and green light through LEDs. The green LEDs aren’t necessary, but they do add a familiar light to the crop that would otherwise have a purple color to them. This was done in an effort to make them look more edible.


The first batch of crop was brought up with Expedition 39, and has already been grown, frozen, and sent back to NASA for study. The latest batch was consumed by the astronauts, though half of the harvest will again be sent back to NASA for study.


What’s Next?


This first step in sustainable foods is huge. The ability for astronauts to grow food on their own means NASA can sustain crews in long-duration space missions to places like Mars, or even further. NASA isn’t putting all of its eggs in one basket, though. The organization recently received $200,000 in grants to study how NASA may be able to turn human waste into an alternative food source.



 


Before you go, check out the week in review in video form:



 



Space Food: NASA Astronauts Get a Taste Test

Saturday, August 8, 2015

Space Gardening: NASA"s Plan for Sustainable Food - http://clapway.com/2015/08/08/nasa-sustainable-food-in-space-101/

On Friday NASA took to their blog to let everyone know that crew members of Expedition 44 would be eating food grown that was grown in space on August 13.


Space Food


As odd as eating space food might sound, this is represents significant progress towards helping NASA better equip its astronauts during long-duration space mission. Mars is a three month trip away, and that doesn’t include time spent studying the planet or the return trip. What this means is that researchers need to find a way to sustain food supplies while crews would be away for such a lengthy time.


The Expedition 44 crew, which includes NASA astronaut Scott Kelly, will be sampling red romaine lettuce from the “veggie plant” growth system on the International Space Station (ISS). They will consume half of the harvested lettuce, while packaging the other half to be sent back to Earth for proper study and research.


NASA believes that having fresh foods available to crew will have a variety of benefits.


“Having fresh food like these available in space could have a positive impact on people’s moods and also could provide some protection against radiation in space,” said Dr. Ray Wheeler, head of NASA’s Advanced Life Support at Kennedy Space Centre.


NASA’s Sustainable Food Project is Called Veg-01


In the initial experiment, NASA used the Veg-01 to study how naturally grown veggies would work in orbit. Planting the seeds in “pillows”, the scientists then began to study the performance of the plant growth facility back in May 2014.


Expedition 39 was the first crew to activate the pillows and begin to care for them, with flight engineer Steve Swanson being the main person in charge of the project.


In October 2014, the plants were harvested and transported back to NASA’s Kennedy Space Center so the plants could be studied due to safety concerns.


A second batch of pillows were flown back to the ISS, and were activated 15 months later in July 2015. This is the batch of plants that will be harvested and consumed by astronauts aboard the ISS before being flown back down to Earth to be further studied.


Reaping the Benefits


Alexandra Whitmire, a Behavioral Health and Performance Research scientist for NASA, believes that having fresh vegetables aboard future space missions will have psychological benefits in addition to nutritional benefits. Whitmire is involved with studying the possible psychological risks that might be involved on a mission to Mars.


Dr. Gioia Massa, a NASA payload scientist, supports Whitmire’s idea.


“Besides having the ability to grow and eat fresh food in space, there also may be a psychological benefit,” said Massa.


What types of psychological benefits fresh food may have on astronauts isn’t quite clear yet, but NASA will be continuing to learn more about the project as its plans for a manned mission to Mars becomes closer to a reality.



 


UNTIL SPACE FOOD TAKES, TRY TRAINING YOUR DIET




Space Gardening: NASA"s Plan for Sustainable Food