Seventeen #Chipotle locations in #Minnesota have been linked to a recent #salmonella outbreak and are currently under investigation by the state’s health officials. - http://clapway.com/2015/09/13/chipotle-salmonella-099/

It turns out even Chipotle isn’t perfect. Seventeen Chipotle locations in Minnesota have been linked to a recent salmonella outbreak and are currently under investigation by the state’s health officials.

THE OUTBREAK

At least 45 people were sickened in the recent outbreak, and at least five have been hospitalized. Investigators had spoken with 34 affected people as of Saturday, 32 of whom ate at one of the 17 Minnesota Chipotle locations between August 16-26. Those interviewed became sick between August 20-29.

Officials are still working on confirming the specific source of the outbreak. They believe it to have been an “undisclosed ingredient,” and Chipotle has resourced the item being investigated.

This outbreak is reported to be unrelated to the much wider spread of salmonella across 30 states by cucumbers, distributed by Andrew and Williamson Fresh Produce and responsible for sickening 341 people. It is also unrelated to an incident in Simi Valley, California, where another Chipotle location is responding to a pretty severe Norovirus situation. Over 100 cases late last month were traced to the restaurant, which had to send 17 staff home sick and shut down for a day to reboot.

PREVENTATIVE MEASURES FOR SALMONELLA

It can be hard to say which incidences of food poisoning are preventable, and which are truly unfortunate accidents. Rashes of sickness like the ones we’ve seen this summer really speak to the importance of handwashing and diligent adherence to health codes when you work in the food industry–but it’s possible that some things slip through the cracks.

Chipotle, ever the noble ambassadors of good burrito will, have been humble and cooperative throughout the investigation. Health officials are giving the company kind words and gold stars (despite, you know, the salmonella). One spokesperson for the department of health said that “Chipotle has been extremely proactive in collaborating with investigators to quickly control the outbreak and identify its source.” Another asserted the Health Department’s confidence that it is now safe to eat at Chipotle, sharing that he had a burrito bowl there last Wednesday.

CHECK YOURSELF FOR SALMONELLA

Health officials also advised that this outbreak may have affected more than just the reported 45 people, given that many cases of salmonella go unseen by a doctor. Again, no one new should be affected by any potential contamination of the Minnesota Chipotle locations–resume your Chipotle duties according to their regular schedule. But be sure to consult a healthcare provider if you experience any signs and symptoms of salmonella food poisoning, especially because around 28 percent of cases require hospitalization, and invasive infections or other complications can occasionally occur.

And for the record, this author apologizes for contributing to ties between the good name of Chipotle and the gross realities of food poisoning. We still love you, Chipotle–it could have happened to anyone.

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WHEN YOUR RESOURCES ARE POISONED, ADAPT WITH PAVLOK

https://youtu.be/s7HxIEggMGY

Chipotle Responds to Salmonella Outbreak

%#Washington State is currently facing a #salmonella outbreak linked to #pork products.% - http://clapway.com/2015/08/21/salmonella-pork-products-washington-101/

Salmonella is annually responsible for one million illnesses; 19,000 hospitalizations; and 380 deaths in the United States. There are 134 cases in 10 counties, and Washington State is currently facing a salmonella outbreak linked to pork products.

WHAT IS SALMONELLA?

Approximately 600-800 cases of salmonellosis are recorded among Washington residents each year. Salmonellosis (Salmonella) is a food poisoning caused by the Salmonella enterica bacterium. The easiest way to contract salmonella is by indulging in foods contaminated by the bacteria (like pork). Symptoms of Salmonella include fever, abdominal discomfort and vomiting. It develops 12 to 72 hours after infecting the body. Salmonella usually lasts between 4 and 7 days. People typically recover without medical assistance, however diarrhea and dehydration are severe symptoms of the contaminant that require medical attention.

HOW DOES FOOD CONTAMINATION HAPPEN?

Foods become contaminated with salmonella in a number of ways, “during food processing or food handling and by the unwashed hands of an infected food handler,” according to webmd.com. Beef, poultry, milk, and eggs are most commonly contaminated with salmonella. Salmonella can also be found in pet feces and is particularly prevalent in reptiles, baby chicks, ducklings, small rodents and hamsters.

WHAT HAPPENED TO PORK?

“The federal Centers for Disease Control and Prevention has joined the state health department in its investigation into the outbreak,” according to Fox 13 news, “People eating pork are advised to cook it thoroughly.” The majority of illnesses, 84 cases to be exact, occurred in King County; 24 in Snohomish County; 12 in Pierce County and five in Yakima County.

The exposure of the bacteria for Washington community was caused by the consumption of whole roasted pigs served at private events and restaurants. Early testing confirms a connection to a slaughter facility in Graham, WA. “Samples were collected at Kapowsin Meats slaughter facility in Graham last week,” according to the state Department of Health, “testing confirms the outbreak strain was present.”

“The business, which is regulated by the U.S. Department of Agriculture’s Food Safety and Inspection Service, has cooperated with the investigation,” said foodsafetynews.com, “There may be other sources as well, and disease investigators are searching for the origin of the Salmonella bacteria in the outbreak.”

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DON’T LOSE SLEEP IF YOU NEED TO FLEE THE STATE

Deadly Pigs: Salmonella in Pork Products In Washington

This might scare you from wanting to buy any more chicken in the near future. - http://clapway.com/2015/07/13/possible-salmonella-outbreak-leads-to-barber-foods-recall-356/

Possible Outbreak Leads to Massive Recall

Over 1.7 million pounds of a popular frozen chicken product have been recalled for salmonella.

Barber Foods has expanded its recall to include its line of stuffed chicken products that may have been exposed to salmonella, according to an announcement by the U.S Department of Agriculture given today. The recall list included almost 90 different raw food packages that were produced between February and May of this year. In that time, the products were shipped across the US and Canada, and recall is of the highest priority.

Salmonella Exposure & Its Consequences

Exposure to salmonella is not taken lightly, as it can prove deadly and lead to contact with several related diseases such as salmonellosis. Salmonellosis can manifest with symptoms including diarrhea, severe cramping, and high fever. These symptoms can appear anywhere from 24 to 48 hours of exposure to salmonella. The elderly and small children are the most at-risk, though infected individuals are expected to recover anywhere between 4 to 7 days’ time. If symptoms persist, it is suggested that affected individuals seek hospitalization and professional medical help.

Barber Foods

Barber Foods, based in Portland, Maine, had their first recall back in July 2. This recall included 58,000 pounds of the raw product — from their frozen, stuffed chicken meals.

The recall was started after the company received an onslaught of reports related to the salmonella-linked illnesses that stem from customers consuming their product. Since then, tracing investigations and epidemiology tests conducted by the USDA has successfully linked at least six salmonella-related cases to the Barber Foods products.

A Few Precautions

Due to the outbreak, the USDA has stated that for consumers to lessen their chances of being exposed to salmonella and its related diseases, they advise that certain precautions be taken: raw food products should be cooked underneath a 165 degree Farenheit flame. The flame should especially cook the middle and surface of food, as this is where salmonella is most likely to lurk in uncooked foods. The USDA also advises that people should tread with care when it comes to handling these Barber Foods products like uncooked chicken. Proper hygiene, especially the washing of hands, surfaces, and tools used to cook the food, should be practiced.

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Possible Salmonella Outbreak Leads to Barber Foods Recall

As cute as #chicken are, #salmonella is no joke. - http://clapway.com/2015/07/11/cds-warns-kissing-your-chicken-might-give-you-salmonella-245/

According to the new report released by the US Centers for Disease Control and Prevention a salmonella outbreak happened in the US. The officials affirmed that people should not kiss or cuddle chicken since they risk getting salmonella infection.

PEOPLE KISSED CHICKEN AND GOT SALMONELLA

The report is far from being a fake as there have been 181 cases of salmonella reported this year in the US, 33 of them requiring hospitalization. Fortunately, no deaths have been registered, until this moment.

An investigation that involved people who reported problems was conducted. Patients were asked a large number of questions, including if they had contact with animals, as well as what they have eaten during the week.

What appears to be extremely curious is that, most of the 181 cases of salmonella, were caused by live chickens, rather than dead ones. Of the infected, 64 people who were questioned affirmed they bought live baby poultry from 17 different feed supply stores and hatcheries, in a variety of states.

In accordance with the CDS reports, one of the reasons people got sick involved kissing their chicken. Many people, who were questioned, affirmed that they cuddled and even kissed the live poultry. However, when asked how many people had admitted to kissing or cuddling a chicken, the CDS refused to answer, reporting there is no data regarding this issue.

HOW TO PREVENT SALMONELLA?

Even if salmonella seems to be creating a craze among many people in different states, it can be prevented, not only by trying not to kiss or cuddle chicken. Here is what people can do, in order to stay healthy and away from this virus:

1. People who have a weak immune system or are under the age of 5 should not touch live poultry.


2. Eating or drinking near the areas where birds live must be avoided.


3. Keeping live poultry inside the houses is dangerous, especially when they come near the place where food is stored or prepared. 
   

   Therefore even if there have been registered almost 200 cases of people infected with salmonella, this issue can be easily avoided. Just take good care of yourself and, of course, stop kissing chicken!

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CDS Warns Kissing Your Chicken Might Give You Salmonella!