Farmers feeding their animals antibiotics has been a very controversial practice for many years. There are many reasons to believe why this should stop. Doing this has affected many people’s foods and also the environment. Many people have voiced out about why this practice should be reduced and/or stopped. This is a practice that many farmers do, but that many people do not like.
ANTIBIOTICS NEED TO STOP BEING FED TO FARM ANIMALS
First of all, the purpose for using these antibiotics is to allow animals to gain weight faster. This practice will also allow animals to gain more weight overall. This then allows more meat to be produced. However, several consumer and science groups have disagreed with this. Two major associations that have commented on this matter are the Centers for Disease Control and Prevention as well as the American Public Health Association. According to both of these associations, these antibiotics have contributed to the rise of illness around the world. They state that farmers should only give them to sick animals so they can work for a longer period of time.
THE AMOUNT OF MEAT AFFECTED BY ANTIBIOTICS
A research service association released a report a few years ago about the amount of meat that has antibiotics. According to them, 40 percent of all adult hogs sold in the US had them in 2009. In 2011, they state that 52 percent of all chickens had them. Lastly, in 2011 they state that three-quarters of all ranches raising at least 1,000 cattle were fed them. This is an amazing amount of meat affected by this. The chances of eating a piece of meat that has not been contaminated with antibiotics are pretty much fifty-fifty. A flip of the coin is the chance you have in this ordeal. Maybe one day there will be a ban, but not right now.
No More Antibiotics and Super Cows On Farms
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